Degradation of Phenol Compounds by Pseudomonads (Part 1)

Enhanced phenol degradation by immobilized Acinetobacter sp. strain AQ5NOL 1.

A locally isolated Acinetobacter sp. Strain AQ5NOL 1 was encapsulated in gellan gum and its ability to degrade phenol was compared with the free cells. Optimal phenol degradation was achieved at gellan gum concentration of 0.75% (w/v), bead size of 3 mm diameter (estimated surface area of 28.26 mm(2)) and bead number of 300 per 100 ml medium. At phenol concentration of 100 mg l(-1), both free a...

The Oxidation of Aromatic Compounds by Fluorescent Pseudomonads.

Phenol transformation photosensitised by quinoid compounds.

The phototransformation of phenol in aqueous solution was studied with different quinoid compounds, which are usually detected on atmospheric particulate matter: 2-ethylanthraquinone (EtAQ), benzanthracene-7,12-dione (BAD), 5,12-naphthacenequinone (NQ), 9,10-anthraquinone (AQ), and 2,6-dihydroxyanthraquinone (DAQ). All the studied quinones were able to sensitise the phototransformation of pheno...

Molecular Identification and Characterization of Bacillus sp. NIGAB-1 for Phenol Degradation Under Saline Conditions

Background: Phenol is an aromatic pollutant in industrial wastes that in combination with salts is highly toxic for all forms of life. Phenol elimination is the foremost challenge to meet the goal of pollutant-free environment. Objective: The present study was carried out to isolate phenol degrading bacteria which can degrade phenol under saline conditions and...

Catechol and phenol degradation by a methanogenic population of bacteria.

An anaerobic population of bacteria became acclimated to catechol and phenol in 32 and 18 days, respectively. Evidence from carbon balance measurements indicates that the aromatic ring is cleaved and that the products are stoichiometrically fermentable to methane and carbon dioxide.